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Made by Sabun, Takayama Traditional Craftsman
In the Matsuo-ryu school, chasen with a comparitively thin handle are preferred. For usu cha (thin tea) white bamboo (with white tines) are favored, while for koi cha (thick tea) chasen of speckled "tiger bamboo" (the school was founded in the Year of the Tiger) bound with green thead are used.

•Matsuo-Ryu
•Types: [A] For usu cha, [B] For koi cha
•Measurement: approx. 10-12cm
•Because this is a product hand-made using natural bamboo, the shape, thickness and color nuance may differ slightly.
•Traditional craftwork
•Made in Japan
•Advice On Use
Of the tea ceremony utensils, the chasen is the most frequently used and important. Because they scratch and bend easily, please handle them with care.
As the bamboo is an unprocessed material, it can break and become moldy. After washing the chasen, dry it completely and store it in a cool, airated place to ensure its long life.

Item No. W01441R1

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