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Crafts >> Traditional Crafts: Gold >> Sakai Blades >> Sakai Takayuki 33-Layer Hammered Damascus, Chef's Knife, 240mm
Other Goods/Stationery/Pets >> Modern Japanese: Kitchen Goods >> Knives/Kitchen Scissors >> Sakai Takayuki 33-Layer Hammered Damascus, Chef's Knife, 240mm




Sakai Takayuki 33-Layer Hammered Damascus,​ Chef's Knife,​ 240mm

JP¥ 18,200   (US$ 161.38)
Special Shipping Cost:  Asia: JP¥ 700   North America/Oceania: JP¥ 1,000
Europe: JP¥ 1,100   Africa/South America: JP¥ 1,200
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From the Damascus 33-Layer Series of the brand Sakai Takayuki.
A knife with sharp, resistant-to-rust VG10 steel wedged between hammered Damascus steel with a beautiful pattern.
●Materials: Blade Material: Takefu Special Steel VG-10,​ Handle Material: mahogany
●Size (approx.): Total Length: 375mm Blade Length: 240mm
●Weight (item only): approx. 220g
●Weight (including packaging materials): approx. 320g
●Made in Osaka Prefecture
●Brand Name: Sakai Takayuki
[Please Note]
*Do not use for anything other than preparing food.
*Japanese steel knives rust quickly so be sure to wash and wipe dry with a cloth after use.
*Do not use to forcibly hit or pry hard items such as bones.
*Be sure to defrost frozen food before cutting.
*As this is a bladed item,​ store out of reach of children and not in places where it could easily drop.
*Using strong detergent or leaving in a disinfecting liquid may cause rusting of the metal portion on the handle,​ create a gap between the handle and handle metal portion and cause the fixed rivets to fall out.
*For Japanese knives,​ the tang is inserted into the handle. Should you roughly insert the knife into a knife holder or dry the handle more than necessary,​ it may come out.
●Should there be no stock,​ delivery will take approx. 1 month.
Item No.  W13384
 















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