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Damascus steel prized for its beauty in medieval Syria has been reproduced and used for this item's blade. After mirror polishing, it is then matte processed creating a soft luster.
The blade is carefully created using the craftsmanship of bladesmith artisans from Seki, allowing you to experience brilliant sharpness. It boasts sharpness that lasts for a long time. The handle is designed in a fine R shape in pursuit of unique style that fits effortlessly in the hand.
Perfect for fish. For professional/business use.

●Materials: Blade: high carbon molybdenum vanadium steel, low carbon stainless steel, handle: reinforced wood
●Item Size (approx.): Total Length: 297mm, Blade Length: 165mm
●Weight (item only): approx. 201g
●Weight (including packaging materials): approx. 322g
●Made in Seki, Gifu Prefecture
●Brand Name: Shikisai Miyako
[Please Note]
*Be careful not to touch the blade when opening package.
*As this has a blade, take proper care when handling and storing so you don't cut your hand or fingers.
*Do not use for anything other than cooking.
*When cutting hard items, do not use while subjecting to impacts such as gouging knife from side to side. This may cause the blade to chip, crack, become deformed etc. Do not use if it is deformed.
*Should the blade become chipped, be sure to find where the chipped piece is and then remove it.
*Be sure to defrost frozen food before cutting it.
*When cutting frozen food, be sure to use a knife for cutting frozen food.
*Do not place near a flame. This may cause deformation.
*To prevent rust, wash after use, wipe off moisture with a dry cloth etc and then store after it has dried.
*Chlorine-based disinfectants, bleaches, etc. cause rust so rinse well before storing.
*Take special care when using with your hand or fingers in direct contact with the blade spine. There is a risk of injury depending on how you apply pressure.
*Do not use to pry open the lids of cans.
*After use, store out of reach of small children.
*When a child is using this, be sure that they do so under the watch of a parent.
*Sharpen when it loses sharpness. (Coated Knives: sharpening removes coating)
*Do not use in a dishwasher or dryer.
[How to Sharpen]
*In order to not impair knife sharpness, remember sharpening procedure. Sharpen at least 1-2 times a month. Sharpening stone: There are rough stones, medium stones and finishing stones. For home use, a medium stone is recommended.
The liquid that comes out when sharpening is a liquid necessary for blade sharpening so do not wash away.
*Reciprocating motion form; same regardless of being double-edged or single-edged.
*When a burr appears on the blade tip, sharpen the underside in the same way as the surface.
●Should there be no stock, item manufacture will take place after order placement. Depending on the item, delivery may be delayed. Please contact customer support regarding the delivery date.

Item No. W12896

No return or Exchange