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Cooking wok of Nanbu Tekki. It can withstand the fire power of Chinese food, and the durability is outstanding.
With Nambu iron, the heat rarely drops even if you add ingredients, you can cook the ingredients deliciously.
Only gas fire (gas stove, cassette stove) is supported. IH (induction cooker) cannot be used.
Sturdy ironware can be used for decades with care! Ironware that is broken or no longer used can be melted and reborn as another product, so it is a 100% recyclable product.

● Material: [Body] cast iron
● Product size (㎝): φ33.5 x H13.0 (including Toride)
● Weight: about 4.0kg
● Gross weight: about 5.0㎏
● Country of origin: Japan, Iwate Prefecture
● Notes:
[Before you use]
Wash with a soft sponge. (Please do not use detergent. The detergent gets into the unevenness of the iron surface and it is difficult to remove.)
[After use]
・ Be sure to transfer the remaining dishes to another container and wash with a soft sponge. (Please do not use detergent. The detergent gets into the unevenness of the iron surface and it is difficult to remove.)
・ Place over low heat to completely evaporate water. Store in a place with low humidity.
* This product has "rust", but there is no problem.
● Handling Precautions:
・ Do not quench or drop. It may cause cracks or cracks.
• During or immediately after use, the hook body, wooden lid, and can (handle) become very hot, and direct contact with them may cause burns. Please be sure to use a pot holder.
・ Do not use a metal spatula or any other material that may scratch the surface.
・ Before heating, soak rice in rice cooker for at most one hour. If left unattended for a long time, the pot will rust.
・ If rust occurs, rub the rust off with a sponge or the like to remove moisture completely. In addition, iron rust is harmless, so if you do not mind, you can use it without any problems.
・ Since empty baking can cause discoloration of the baked paint, do not boil for a long time until water evaporates.
・ It cannot be used in a microwave oven.

Item No. W15535

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