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A popular sukiyaki pot that you can enjoy the feeling of a restaurant or inn at home. Because it is a size that is nice for families, it is perfect for weekend dining and hospitality.
With Nambu iron, the heat rarely drops even if you add ingredients, you can cook the ingredients deliciously.
Gas fire (gas stove, cassette stove) is supported. IH (induction cooker) can be used.
Sturdy ironware can be used for decades with care! Ironware that is broken or no longer used can be melted and reborn as another product, so it is a 100% recyclable eco product.

● Material: [Body] cast iron
● Product size (㎝): φ26 x H6
● Weight: about 2.9㎏
● Gross weight: about 3.2㎏
● Country of origin: Japan, Iwate Prefecture
● Notes:
[Before you use]
Wash the kettle well, then add water and set it on fire. Discard the hot water two or three times before use.
[After use]
Wash with hot water as soon as possible, and remove enough water before storing. Burns can be easily removed by soaking them in hot water.
* Rust may occur, but there is no problem with the product.
● Handling Precautions:
・ Do not quench or drop. It may cause cracks or cracks.
• During or immediately after use, the pot body, wooden lid, and can (handle) become very hot, and direct contact with them may cause burns. Please be sure to use a pot holder.
・ Do not use a metal spatula or the like that may scratch the surface.
・ Before heating, soak rice in rice cooker for at most one hour. If left unattended for a long time, the pot will rust.
・ If rust occurs, rub the rust off with a sponge or the like to remove moisture completely. In addition, iron rust is harmless, so if you do not mind, you can use it without any problems.
・ Since empty baking can cause discoloration and discoloration of the baked paint, do not boil for a long time until the water evaporates.
・ It cannot be used in a microwave oven.

Item No. W15537

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